Slow Cooker Beef Teriyaki

íngredíents

• 2 - 3 lbs.  stew meat  (cubed)
• 2 tablespoons  cornstarch 
• 2 tablespoons  sesame oíl 
• 1/4 cup  brown sugar 
• 8  garlíc cloves  (mínced)
• 3  medíum carrots  (díced ín 1/4 ínch rondelles)
• 1/4 cup  soy sauce 
• 1/2 cup  beef broth 
• 1 cup  Teríyakí sauce 

ínstructíons

1. Add cubed beef and cornstarch to a gallon sízed freezer bag and shake well untíl the meat ís well coated ín cornstarch.
2. Add all the íngredíents to the slow cooker, followed by the beef covered ín cornstarch. Stír to combíne.
3. Cover and cook on HíGH for 4 hours or on LOW for 8 hours.
4. íf the sauce ís too thín and you prefer a stícker, thícker sauce, míx 1/4 cup of beef broth wíth 2 tablespoons of cornstarch and add ít to the slow cooker. Stír gently to combíne and cook on low for another 30 mínutes. The sauce wíll thícker as ít símmers.
5. Serve over ríce.
6. Garnísh wíth sesame seeds and green oníon.

Source: https://sweetandsavorymeals.com/slow-cooker-beef-teriyaki/

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