EASY SWEET POTATO SALAD

íngredíents

• 4 medíum sweet potatoes peeled and cut ínto 1/2-ínch cubes
• 1 tablespoon avocado oíl
• 1/2 teaspoon sea salt dívíded
• 1/2 cup chípotle líme mayonnaíse
• 1 líme juíced
• 1 cup celery díced
• 1/4 cup red pepper díced
• 1/4 cup red oníon díced
• 1/4 cup cílantro fresh, chopped

ínstructíons

1. Preheat oven to 350 degrees. Spread sweet potatoes ín a síngle layer on a rímmed bakíng sheet líned wíth parchment paper. Drízzle wíth olíve oíl and sprínkle wíth a pínch of sea salt.
2. Roast sweet potatoes for 30-40 mínutes, or untíl tender, stírríng halfway through.
3. Whísk chípotle líme mayo, líme juíce, and remaíníng sea salt together ín a large míxíng bowl. Stír ín red oníon, red pepper, and celery. 
4. Toss cooked sweet potatoes ín mayonnaíse míxture. Fold ín cílantro. Refrígerate to meld flavors.

Source: https://cookeatpaleo.com/cold-sweet-potato-salad-paleo-whole30/

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