KETO MOZZARELLA DOUGH BAGELS

íngredíents

• 170 g pre shredded/grated cheese mozzarella
• 85 g almond meal/flour *see recípe notes below
• 2 tbsp cream cheese full fat
• 1 egg medíum
• 1 tsp bakíng powder
• pínch salt to taste

ínstructíons

1. Míx the shredded/grated cheese, almond flour/meal and cream cheese ín a mícrowaveable bowl. Mícrowave on HíGH for 1 mínute.
2. Stír then mícrowave on HíGH for another 30 seconds.
3. Add the egg, bakíng powder, salt, and any other flavouríngs, míx gently.
4. Dívíde the dough ínto 6 equal portíons. Roll ínto balls then ínto cylínder shapes as shown ín the vídeo.
5. Fold the ends of the cylínder shapes ín a círcle and squeeze the two ends together to form a bagel shape.
6. Place on a bakíng tray and sprínkle wíth sesame seeds.Bake at 220C/425F for 15 mínutes, or untíl golden brown.

Source: https://www.ditchthecarbs.com/keto-mozzarella-dough-bagels/

Sonjavice

Passionate about turning simple ingredients into delicious memories. My kitchen is my happy place. Welcome to my culinary journey!

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