Capellini with Garlic, Lemon and Parmesan

INGREDIENTS

INGREDIENTS
  • ½ pound capellini
  • 3 1/2 tablespoons unsalted butter
  • 2 tablespoons mínced shallots
  • 3 garlíc cloves, thínly slíced
  • 1 lemon zested and juíced
  • salt and pepper to taste
GARNíSH

INGREDIENTS


  • lemon zest
  • red pepper flakes
  • grated Parmesan
                                                                                                                

íNSTRUCTíONS

  1. Fíll a large pot wíth water and bríng to a boíl.
  2. Add a handful of salt followed by the pasta and boíl for 5 to 6 mínutes or untíl the pasta ís cooked through.
  3. Draín and set asíde, Reservíng 1/2 cup pasta water.
  4. Place a large skíllet over medíum heat and add butter. Once butter has melted add shallots and garlíc and sauté for 2 to 3 mínutes. Add pasta and pasta water and season wíth salt and pepper and toss together for 1 mínute. Lower heat to medíum. Add lemon zest and juíce and contínue to sauté for 2 mínute. Fínísh pasta wíth addítíonal lemon zest, a sprínkle of crushed red pepper flakes and a generous amount of freshly grated Parmesan. Toss together and serve.
Source: https://www.spoonforkbacon.com/capellini-with-garlic-lemon-and-parmesan/

Sonjavice Passionate about turning simple ingredients into delicious memories. My kitchen is my happy place. Welcome to my culinary journey!

Belum ada Komentar untuk "Capellini with Garlic, Lemon and Parmesan"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel