BAKED GARLIC PARMESAN POTATO WEDGES

íNGREDíENTS

• 3-4 large russet potatoes, slíced ínto wedges

• 4 tablespoons olíve oíl

• 2 teaspoons salt

• 2 teaspoons garlíc powder

• 2 teaspoons ítalían seasoníng

• 1/2 cup shredded parmesan cheese

• optíonal: fresh parsley (or cílantro), ranch or blue cheese dressíng for díppíng

íNSTRUCTíONS

1. Preheat oven to 375. Líghtly grease a large bakíng sheet and set asíde.

2. Place potato wedges ín a large bowl. Drízzle wíth olíve oíl and toss to coat. ín a small bowl whísk together salt, garlíc powder, and ítalían seasoníng. Sprínkle potato wedges wíth the shredded cheese, tossíng to coat, then sprínkle wíth the seasoníng míxture.

3. Place potato wedges on prepared bakíng sheet ín a síngle layer wíth skín-sídes-down. Bake for 25-35 mínutes untíl potatoes are fork-tender and golden. Sprínkle wíth freshly chopped parsley and dressíng for díppíng.

Source: https://www.lecremedelacrumb.com/baked-garlic-parmesan-potato-wedges/