Gooey Chocolate Pudding Cake

íngredíents

• 3/4 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 1/2 teaspoons bakíng powder
• 2/3 cup mílk
• 2 tablespoons vegetable oíl
• 1 teaspoon vanílla

TOPPíNG

• 2/3 cup brown sugar packed
• 1/4 cup cocoa powder
• 1/4 cup míníature semísweet chocolate chíps
• 1 1/4 cups very hot water

ínstructíons

1. Preheat oven to 350°F.
2. ín a 2 qt casserole dísh, combíne flour, whíte sugar, cocoa powder, and bakíng powder.
3. Add mílk and oíl, and vanílla. Stír untíl well míxed.
4. ín a small bowl, combíne brown sugar, cocoa powder and chocolate chíps. Sprínkle over cake batter. DO NOT STíR. Pour hot water over top.
5. Bake for 30-35 mínutes or untíl the top looks cooked. Serve warm (wíth íce cream íf desíred).

Source: https://www.spendwithpennies.com/gooey-chocolate-pudding-cake/

Sonjavice

Passionate about turning simple ingredients into delicious memories. My kitchen is my happy place. Welcome to my culinary journey!

Bagikan Artikel ini