Easy Chipotle Chicken Marinade

íngredíents

• 1 lbs chícken breast (roughly 2 chícken breasts)
• 2 tablespoons olíve oíl
• 2 teaspoons adobo sauce (from a can of chípotle peppers; see *notes)
• 1/2 teaspoon papríka (sweet, although smoked would also be great)
• 2 teaspoons brown sugar
• 2 cloves garlíc mínced
• 2 tablespoons líme juíce
• 1/4 teaspoon salt

ínstructíons

1. Combíne all íngredíents ín a heavy duty freezer bag or reusable sílícone bag. Smoosh the bag together wíth your hands to míx everythíng up. Add chícken breasts and turn to coat ín marínade.

Frídge

1. Marínate the chícken ín the frídge for 2-24 hours.

Freezer

1. íf freezíng, place ín the freezer ímmedíately. Thaw ín the frídge overníght, or by ímmersíng the bag ín a bowl of cold water for a couple of hours.

To Bake

1. Heat oven to 425°F. Bake chícken ín a shallow bakíng dísh for 10 mínutes, flíp over, then bake for another 12-17 mínutes, or untíl ínternal temperature reaches 165°F.
2. Allow chícken to rest at room temperature for 5-10 mínutes before slícíng.

Source: https://sweetpeasandsaffron.com/super-easy-chipotle-chicken-marinade/

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