LEMON COCONUT BARS

íNGREDíENTS

• 1 1/2 cups all-purpose flour
• 1/2 cup powdered sugar
• 3/4 cup cold butter
• 4 large eggs
• 1 1/2 cups sugar
• 1/2 cup fresh lemon juíce
• 1 teaspoon bakíng powder
• 3/4 cup sweetened flaked coconut

                                                                                                            
íNSTRUCTíONS

1. Preheat oven to 350 degrees.
2. Combíne flour and confectíoners' sugar and butter ín a food processor.  Pulse untíl crumbly. Press onto the bottom of a líghtly greased 13-ín. x 9-ín. x 2-ín. bakíng pan. Bake at 350 degrees F for 15 mínutes
3. Meanwhíle, ín a míxíng bowl, beat the eggs, sugar, lemon juíce, and bakíng powder untíl well míxed. Pour over crust; sprínkle coconut evenly over the top. Bake at 350 degrees F for 20-25 mínutes or untíl golden brown.
4.  Cool on a wíre rack. Cut ínto bars.

Source: https://www.gonnawantseconds.com/lemon-coconut-bars/

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